Mexican Street Corn Chili
Mexican Street Corn Chili is a vibrant and comforting dish that combines the sweetness of corn with zesty spices and a touch of creaminess. Perfect for game days or cozy nights, each spoonful is an explosion of flavor reminiscent of the bustling streets of Mexico. This hearty chili is not only easy to make but also visually appealing, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh sweet corn (or 1 cup frozen)
- 1 lb ground beef or turkey
- 1 medium red onion, diced
- 2 tsp chili powder
- 1 tsp cumin
- 4 oz cream cheese
- Juice of 1 lime
- Fresh cilantro (for garnish, optional)
Instructions
- Gather and prep all ingredients.
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent (3-4 minutes).
- Add ground meat and cook until browned (5-7 minutes).
- Stir in chili powder, cumin, and corn; mix well.
- Reduce heat to low, add cream cheese and lime juice; stir until smooth.
- Let the chili simmer for 10-15 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added depth, roast the corn before adding it to the pot. Feel free to customize by incorporating black beans or jalapeños for extra kick. Store leftovers in an airtight container for up to five days.