Nashville Hot Mozzarella Sticks
Nashville Hot Mozzarella Sticks are the ultimate snack for any occasion. These crispy, golden delights feature a gooey, stretchy mozzarella center seasoned with a spicy Nashville hot blend. Perfect for game nights or cozy movie marathons, they promise a mouthwatering crunch that will leave your taste buds dancing with joy. Serve them hot with your favorite dipping sauce, and watch as they become the star of your gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (3 sticks per serving) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp Nashville hot chicken seasoning
- 12 oz fresh mozzarella cheese sticks
- Vegetable oil for frying
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with Nashville hot seasoning.
- Dip each mozzarella stick in flour, then egg, and coat thoroughly with panko breadcrumbs.
- Chill the breaded sticks on a lined baking sheet in the freezer for 30 minutes.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the chilled sticks in batches until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve immediately.
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Keep oil temperature steady to ensure proper frying. Customize by adding spices to the breading or using pepper jack cheese for extra heat. Store any leftovers in an airtight container; reheat in the oven at 350°F for about 10 minutes.