Southwest Ground Beef Pasta
Indulge in the ultimate comfort food with Southwest Ground Beef Pasta. This hearty dish features tender pasta smothered in a spicy, savory sauce enriched with ground beef and colorful vegetables. Perfect for weeknight dinners or family gatherings, it combines rich flavors and vibrant textures that will leave everyone asking for seconds. Easy to prepare and customize, this recipe guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz penne or rotini pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup mixed bell peppers, diced
- 2 tsp southwest seasoning mix (chili powder, cumin, paprika)
- 14 oz canned diced tomatoes (fire-roasted preferred)
- 1 cup cheddar cheese, grated
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add chopped onion and garlic; sauté until onion is translucent (about 3–4 minutes).
- Stir in bell peppers and southwest seasoning mix, ensuring everything is well-coated.
- Incorporate canned tomatoes and cooked pasta; stir until combined.
- Sprinkle cheddar cheese on top and cover briefly until melted.
- Serve hot, garnished with fresh cilantro or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or chicken as a lighter option. Add black beans or corn for additional texture and flavor. For meal prep, store leftovers in an airtight container for up to three days.