Halloween Chili
Bring warmth and festive cheer to your Halloween celebrations with this delightful Halloween chili. Packed with a rich blend of beans, ground meat, and aromatic spices, this dish not only fills your home with an inviting aroma but also creates memorable moments with friends and family. Perfect for chilly nights, it’s easy to customize based on your preferences, making it a go-to recipe for gatherings or cozy evenings in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing onions, bell peppers, and mincing garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until golden brown, about 3-4 minutes.
- Add the ground beef to the pot; cook until browned and crumbly.
- Stir in the diced bell peppers along with salt and pepper; sauté until softened (about 5 minutes).
- Mix in crushed tomatoes, kidney beans, black beans, chili powder, cumin, and additional spices if desired.
- Bring to a gentle boil then reduce heat to low. Cover and let simmer for at least 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added sweetness, consider incorporating corn or extra bell peppers. To spice things up, add diced jalapeños or hot sauce. Feel free to make it vegetarian by substituting lentils for the meat.