Easy Greek Lemon Rice Pilaf
Easy Greek Lemon Rice Pilaf is a refreshing and vibrant side dish that effortlessly combines fluffy rice with the bright zest of fresh lemons and aromatic herbs. Perfect for family gatherings or weeknight dinners, this simple recipe elevates any meal with its delightful flavor profile. Your guests will be captivated by the enticing aroma and colorful presentation, making it a must-try addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Greek
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups vegetable broth or chicken broth
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Juice and zest of 1 large lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté chopped onions until translucent, then add minced garlic for about a minute.
- Stir in the rice and toast for 2–3 minutes until slightly golden.
- Add the broth, lemon juice, and zest; bring to a gentle boil while stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for 15–20 minutes until liquid is absorbed.
- Fluff the rice with a fork, then mix in parsley, salt, and pepper before serving.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra nutrition and color, consider adding peas or bell peppers. Substitute lime juice for lemon for a different zesty twist. Leftovers can be stored in an airtight container in the fridge for up to four days.