Salsa Verde Chicken Casserole
Salsa Verde Chicken Casserole is a vibrant, flavor-packed dish that combines tender chicken, zesty salsa verde, and melted cheese, all layered atop crunchy tortilla chips. This comforting casserole is perfect for busy weeknights and impressive enough for gatherings, making it a family favorite. The rich flavors and colorful presentation promise to elevate any meal into a festive occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- 1 can (15 oz) black beans, drained and rinsed
- ¼ cup fresh cilantro, chopped
- ½ cup heavy cream
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the chicken until golden brown (4-5 minutes per side).
- In a bowl, mix salsa verde, heavy cream, lime juice, garlic powder, and cumin until smooth.
- Layer seared chicken in the baking dish. Pour sauce mixture over the chicken and sprinkle black beans followed by shredded cheeses on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.
- Let cool slightly before garnishing with cilantro. Serve with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added spice, include diced jalapeños in the layers. - Substitute chicken with turkey or tofu for variations. - Use homemade salsa for an extra flavor boost.