Steak Tips
Steak tips are the ultimate comfort food, perfect for any gathering. These tender, flavorful morsels are marinated to perfection and grilled until juicy, making them a surefire crowd-pleaser. Whether it’s a casual weeknight dinner or a backyard barbecue, steak tips deliver on taste and satisfaction. Pair them with your favorite sides for a meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or flank steak
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- In a bowl, whisk together olive oil, soy sauce, minced garlic, and black pepper.
- Trim excess fat from the steak and cut it into bite-sized pieces.
- Add steak pieces to the marinade and let soak for at least 30 minutes (or overnight for better flavor).
- Preheat grill to medium-high heat; place marinated steak tips on the grill.
- Grill each side for about 3-4 minutes until desired doneness is reached.
- Allow the steak tips to rest for 5 minutes before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Experiment with different marinades such as teriyaki or chimichurri for unique flavors. Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.