Shakshuka
Shakshuka is a delicious dish featuring poached eggs in a spiced tomato sauce, perfect for any meal of the day. This vibrant recipe combines sautéed onions, bell peppers, and aromatic spices, creating a mouthwatering experience that will transport you to a sunny café. Easy to prepare and visually stunning, shakshuka is sure to impress your friends and family without the hassle. Serve it warm with crusty bread or pita for the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Sautéing
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 bell pepper (red or yellow), diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 4 large eggs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent.
- Stir in bell peppers and garlic; cook until slightly softened.
- Add crushed tomatoes, cumin, paprika, salt, and pepper. Simmer for about 10 minutes.
- Create wells in the sauce and crack an egg into each well. Cover and cook until egg whites are set but yolks are still runny, about 5-7 minutes.
- Remove from heat and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Customize your shakshuka by adding spinach or feta cheese. For extra heat, consider incorporating harissa or chili flakes. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.