BBQ Chicken Nachos
BBQ Chicken Nachos are a must-try dish that will elevate any gathering. Picture crispy tortilla chips layered with tender shredded BBQ chicken, gooey cheese, and vibrant toppings for a flavor explosion. Perfect for game nights or casual get-togethers, these nachos promise to impress your friends and family with their deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 8 oz thick tortilla chips
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- 1 can (15 oz) black beans, rinsed
- 1 cup sour cream
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake on a baking sheet for 20-25 minutes until cooked through.
- Let the chicken rest for five minutes before shredding it with two forks.
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Spread tortilla chips evenly on a large baking tray. Top with BBQ chicken, cheese, black beans, jalapeños, and green onions.
- Bake for 10-15 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 750
- Sugar: 12g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Substitute BBQ sauce with spicy salsa or mango chutney for a different flavor profile. For vegetarian nachos, replace chicken with extra black beans and your favorite vegetables.