Broccoli and Cheese Stuffed Chicken
Broccoli and Cheese Stuffed Chicken is a delectable dish that brings together juicy chicken breasts filled with a rich blend of fresh broccoli and melted cheese. This recipe is perfect for busy weeknights or impressing guests at dinner parties. With its vibrant colors and comforting flavors, each bite is a savory delight that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked broccoli florets
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cooked broccoli, cheddar cheese, and garlic powder.
- Slice pockets into each chicken breast and fill generously with the broccoli-cheese mixture.
- Drizzle olive oil over the stuffed breasts and season with salt and pepper.
- Place in a greased baking dish and bake for 30-35 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg
Keywords: Substitute broccoli with spinach or kale for variation. Add red pepper flakes for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C).