Chile Verde
Indulge in the rich, comforting flavors of this authentic Chile Verde recipe. Tender pork shoulder melds seamlessly with fresh green chiles, aromatic garlic, and vibrant cilantro, creating a dish that’s perfect for cozy family dinners or festive gatherings. This easy-to-make recipe will have everyone coming back for seconds while filling your home with irresistible aromas. Serve it over rice or in tacos for a meal that warms both the heart and soul.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized pieces
- 4 fresh green chiles (mix of poblanos and jalapeños)
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tsp ground cumin
- Salt and pepper to taste
- Water or broth (enough to cover the meat)
Instructions
- Prep your ingredients by chopping the pork shoulder, dicing onions, mincing garlic, and preparing the green chiles.
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add minced garlic for the last minute.
- Increase heat to medium-high; add pork shoulder cubes and brown all sides for 8-10 minutes.
- Stir in chopped green chiles, along with cumin, salt, and pepper; cook for another 5 minutes.
- Pour in enough water or broth to cover the mixture completely. Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours until tender.
- Once fork-tender, stir in lime juice and cilantro. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 110mg
Keywords: For added depth of flavor, allow your Chile Verde to simmer longer. Feel free to substitute pork with chicken or add beans for a vegetarian version. Store leftovers in an airtight container for up to four days; reheat gently on the stove.