Cracked Burger Recipe
Indulge in the ultimate backyard barbecue delight with this Cracked Burger Recipe. Each juicy patty is perfectly seared to lock in flavor, featuring a savory blend of spices and customizable toppings. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, these burgers are sure to impress. Get ready for a mouthwatering experience that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 slices cheese (Swiss or cheddar)
- 4 burger buns, toasted
- Assorted toppings (lettuce, tomato, onions)
Instructions
- In a bowl, gently mix ground beef with salt and pepper, being careful not to overwork the meat.
- Shape the mixture into four patties about ¾ inch thick, making a thumbprint indentation in each patty.
- Preheat your grill or skillet over medium-high heat for about 5 minutes.
- Sear the patties for 3-4 minutes on one side until browned; flip and immediately add cheese on top.
- Cover with a lid or foil for 1 minute to melt cheese.
- Toast the burger buns lightly and assemble your burger with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Swap out cheeses or add caramelized onions and avocado for unique flavors. For enhanced juiciness, use beef with at least 20% fat content.