Cream of Chicken Soup
Cream of Chicken Soup is a heartwarming dish that envelops you in its rich, creamy goodness. Perfect for chilly days, this soup combines tender chicken, vibrant vegetables, and aromatic herbs to create a delightful meal that feels like a warm hug. Whether enjoyed on its own or as an ingredient in casseroles, its comforting flavor will transport you back to cozy family moments. Let’s dive into making this deliciously nostalgic soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 yellow onion, diced
- 2 carrots, thinly sliced
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon olive oil over medium heat. Add the diced onion and minced garlic; sauté until fragrant and translucent.
- Stir in the sliced carrots and chopped celery; cook until slightly softened.
- Add the chicken breasts to the pot and brown on both sides for about 4-5 minutes.
- Pour in the chicken broth; bring to a boil then reduce heat and simmer for 20-25 minutes.
- Remove the chicken breasts, shred them using two forks, and return to the pot.
- Stir in the heavy cream or milk and season generously with salt and pepper.
- Garnish with chopped fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute heavy cream with milk. Feel free to customize by adding vegetables like peas or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently on the stove.