Crock Pot Chicken Pot
Crock Pot Chicken Pot is the ultimate comfort food that combines tender chicken, vibrant vegetables, and savory spices in a rich, creamy sauce. This effortless recipe is perfect for busy weeknights or cozy gatherings, allowing you to enjoy hearty flavors without spending hours in the kitchen. With just a few simple ingredients and your trusty crock pot, create a dish that warms your heart and soul. Ideal for meal prep or leftovers, this delightful chicken pot will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 34 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups diced carrots
- 2 cups diced celery
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Chop the carrots, celery, onion, and garlic into bite-sized pieces.
- Optional: Sauté garlic and onion in a pan until fragrant.
- Place chicken breasts in the crock pot and add chopped vegetables, broth, thyme, bay leaves, and seasonings. Stir gently.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- Once cooked, remove chicken breasts and shred them. Mix cornstarch slurry into the pot to thicken the sauce.
- Add shredded chicken and frozen peas back to the pot; heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, consider searing the chicken before adding it to the crock pot. Feel free to customize with your favorite vegetables or herbs like rosemary for added depth. Store leftovers in an airtight container for up to three days; reheat gently on low heat.