Crock Pot Pot Roast
Crock Pot Pot Roast is a heartwarming dish that fills your home with an irresistible aroma. This recipe features a tender beef chuck roast slow-cooked to perfection, surrounded by vibrant vegetables like carrots and potatoes. With rich flavors and minimal effort, it’s perfect for family dinners or gatherings. Serve this comforting meal with bread rolls or a salad for a complete experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 lbs Yukon Gold potatoes, diced
- 2 yellow onions, quartered
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Sear the roast in a hot skillet for 4-5 minutes on each side until browned (optional).
- Layer onions, carrots, and potatoes in the bottom of the crock pot.
- Sprinkle thyme and rosemary over the veggies; add minced garlic.
- Pour beef broth over the layers until just covered.
- Cover and cook on low for 8 hours or high for 4 hours.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 385
- Sugar: 5g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Customize by adding root vegetables like parsnips or turnips for extra flavor. For a unique twist, experiment with different herbs or spices such as Italian seasoning or smoked paprika.