Deep Dish Meatball Pizza
Deep Dish Meatball Pizza is a comforting dish that combines a buttery golden crust with juicy meatballs, gooey mozzarella, and rich marinara sauce. Perfect for family gatherings or cozy nights in, this pizza is not just a meal; it’s an experience that will have everyone begging for more. Impress your guests with this easy-to-make recipe that balances savory and cheesy flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 lb ground beef
- 1/2 lb ground pork (or turkey for lighter fare)
- 1 tsp Italian seasoning
- 1 cup marinara sauce (plus extra for topping)
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pizza dough into a large circle to fit your deep dish pan.
- In a bowl, mix ground beef, ground pork, Italian seasoning, and breadcrumbs. Form small meatballs about 1 inch in diameter and bake on a sheet pan for 20 minutes until browned.
- Spread half of the marinara sauce at the bottom of the pan. Place the rolled-out dough over it, pressing gently.
- Evenly distribute the cooked meatballs over the dough. Top with mozzarella cheese and another layer of marinara sauce.
- Bake for 30-35 minutes until the crust is golden brown and cheese is bubbly. Remove from oven and sprinkle fresh basil on top before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For an extra flavor boost, add vegetables like bell peppers or olives as toppings. To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days.