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Indulge in Deep Dish Pizza

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Experience the ultimate comfort food with this homemade deep dish pizza. With its thick, buttery crust layered with rich tomato sauce, gooey mozzarella, and your favorite toppings, it’s a crowd-pleaser perfect for game nights or family gatherings. This recipe is not only delicious but also easy to prepare, making it a delightful addition to any occasion.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 cups shredded mozzarella cheese
  • 1 can (28 oz) crushed tomatoes
  • Your favorite toppings (e.g., sausage, peppers, mushrooms)

Instructions

  1. In a large bowl, mix warm water and yeast until frothy. Add flour, salt, and olive oil; stir to form a shaggy dough.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rise in a warm area for 1 hour.
  3. While the dough rises, blend crushed tomatoes with salt and pepper; add Italian seasoning if desired.
  4. Preheat oven to 475°F (245°C). Grease a deep dish pan with olive oil.
  5. Roll out the risen dough into a circle slightly larger than your pan. Place it in the greased pan, pressing it up the sides.
  6. Layer half of the mozzarella cheese on the crust first to prevent sogginess, followed by your chosen toppings and remaining cheese. Pour sauce evenly on top.
  7. Bake for 30-35 minutes or until golden brown and bubbling. Allow to cool slightly before slicing.

Nutrition

Keywords: - For extra flavor, consider swapping mozzarella for provolone cheese or adding unique toppings like artichokes. - Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal crispness.

Find it online: https://masonrecipes.com/ultimate-deep-dish-pizza-recipe-a-comfort-food-classic/