Elote Dip
Elote Dip is a creamy, flavorful appetizer inspired by the classic Mexican street corn. This delightfully cheesy dip combines roasted corn, zesty lime, and spicy chili powder, making it perfect for gatherings or cozy nights in. Serve it warm with tortilla chips or fresh veggies for a vibrant treat that will have everyone coming back for more. With its colorful presentation and bold flavors, this dip is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Roasting/Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 ears fresh corn (grilled/roasted)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1/2 cup Cotija cheese (crumbled; feta as substitute)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Roast the corn until charred and fragrant. Allow to cool, then cut the kernels off the cob.
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Add chili powder and lime juice. Mix well to incorporate flavors.
- Fold in the corn kernels and Cotija cheese until evenly combined. Adjust seasonings if needed.
- Stir in chopped cilantro for freshness.
- Transfer to a serving bowl, garnish with additional Cotija cheese and cilantro, and serve warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added heat, mix in diced jalapeños. - Substitute Greek yogurt for a healthier alternative to mayonnaise or sour cream. - Store leftover dip in an airtight container in the fridge for up to three days; reheat gently on the stove.