Creamy Fully Loaded Guacamole
Indulge in the vibrant flavors of this fully loaded guacamole, bursting with fresh ingredients like ripe avocados, zesty lime juice, and crunchy veggies. Perfect for parties or a simple snack, this easy-to-make dip will elevate any gathering. Serve it with tortilla chips, tacos, or as a sandwich spread to impress your guests and satisfy your taste buds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons fresh lime juice
- 1 cup diced tomatoes (Roma recommended)
- 1/2 cup chopped onion (sweet or red)
- 1/4 cup chopped fresh cilantro (optional)
- 2 cloves minced garlic
- 1 small jalapeño pepper (seeded and chopped)
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash until creamy but slightly chunky.
- Add in diced tomatoes, onion, cilantro (if using), minced garlic, and jalapeño. Mix well to combine.
- Squeeze fresh lime juice over the mixture and stir gently to prevent browning.
- Season with salt and pepper to taste; adjust as needed.
- Serve immediately in a bowl, garnished with extra cilantro or tomato chunks if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe avocados for the best texture and flavor. For a twist, consider adding diced mango or pineapple for a tropical flair. To store leftovers, place guacamole in an airtight container with plastic wrap pressed against the surface to minimize browning.