Hearty Beef Lasagna Soup
Hearty Beef Lasagna Soup is a comforting dish that combines the classic flavors of lasagna with the simplicity of soup. This one-pot meal features tender ground beef, rich tomatoes, and gooey cheese, all simmered together for a delightful flavor experience. Perfect for chilly evenings, this soup warms both the body and soul, making it a family favorite that’s sure to bring smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Increase heat to medium-high and add ground beef; cook until browned (about 8 minutes), breaking it apart with a spatula.
- Stir in canned tomatoes and beef broth; bring to a simmer for about 10 minutes.
- Add broken lasagna noodles and Italian seasoning; simmer uncovered until noodles are tender (10-12 minutes).
- Reduce heat to low, dollop in ricotta cheese, and stir until melted.
- Serve hot, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or lentils for a lighter or vegetarian version. Experiment with different vegetables like spinach or zucchini for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stove.