Hobo Casserole
Hobo casserole is the ultimate comfort food, effortlessly blending hearty flavors and wholesome ingredients into a single, satisfying dish. Perfect for chilly nights or family gatherings, this casserole showcases layers of savory ground beef, colorful veggies, creamy soup, and gooey cheese. It’s a nostalgic meal that warms both the body and soul, making it an ideal choice for potlucks or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups mixed vegetables (frozen or fresh)
- 1 medium onion, chopped
- 3 medium russet potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion until translucent. Add the ground beef and cook until browned.
- Stir in the mixed vegetables and cream of mushroom soup until well combined.
- Grease a baking dish and layer half of the sliced potatoes at the bottom. Top with half of the meat mixture, then add another layer of potatoes followed by the remaining meat mixture.
- Sprinkle shredded cheddar cheese generously on top.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes to allow cheese to become crispy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to swap out ground beef for turkey or chicken for a lighter version. Customize your veggie selection based on what you have available for added variety.