Mississippi Pot Roast
Mississippi Pot Roast is a mouthwatering dish that combines tender beef with a tantalizing blend of ranch seasoning and zesty pepperoncini peppers. This one-pot wonder is perfect for family dinners, allowing you to enjoy delicious comfort food with minimal effort. With its savory aroma filling your home, it guarantees smiles around the dinner table. Whether served alongside mashed potatoes or repurposed into tacos, this recipe promises satisfaction every time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 6 whole pepperoncini peppers
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for 3-4 minutes until browned.
- In a slow cooker, layer half of the ranch and au jus mixes at the bottom. Place the seared roast on top and sprinkle with remaining mixes.
- Add pepperoncini and pour in beef broth.
- Set slow cooker to low for 8 hours or high for 4 hours.
- Once cooked, shred the beef in its juices using two forks and serve warm.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, include carrots or potatoes in the slow cooker. Leftovers can be stored in an airtight container in the fridge for up to three days.