Pistachio Cream Cookies
Indulge in the rich, creamy flavor of Pistachio Cream Cookies that will elevate any occasion. With their stunning green hue and delightful nutty taste, these cookies are perfect for family gatherings or afternoon tea with friends. Easy to make, they promise a satisfying treat that leaves everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Fold in the chopped pistachios evenly throughout the dough.
- Scoop rounded balls onto prepared baking sheets with spacing between them.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for at least 30 minutes before baking for better texture. - Substitute pistachios with your favorite nuts or add chocolate chips for a twist.