Pork Carnitas
Experience the rich, savory goodness of homemade pork carnitas. This easy recipe transforms simple ingredients into a mouthwatering dish, perfect for tacos, burritos, or served alongside rice and beans. Enjoy tender, juicy pork infused with aromatic spices and citrusy brightness that will elevate any meal. Ideal for family gatherings or cozy nights at home, this pork carnitas recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs pork shoulder
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tbsp dried Mexican oregano
- Juice of 2 limes
- Juice of 1 orange
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Cut the pork shoulder into large chunks and season generously with salt and pepper.
- In a large skillet over medium heat, sear the pork until golden brown on all sides (about 3-4 minutes per side).
- Add the diced onions and minced garlic to the skillet; sauté until softened (about 5 minutes).
- Stir in cumin, oregano, and bay leaves, mixing well.
- Squeeze lime and orange juice over the mixture; add just enough water or broth to cover the meat.
- Transfer everything to a slow cooker or Dutch oven; cook on low for at least 6 hours until fork-tender.
- Shred the cooked pork using two forks and return it to the pot to soak in its juices before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 725mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flair, customize your carnitas by incorporating spices like chili powder for heat or swapping in different citrus fruits. Leftover carnitas can be repurposed in nachos or salads for versatile meals.