Perfectly Cooked Ribeye Steak
Ribeye steak is a culinary delight that brings rich flavors and tenderness to your table. This recipe captures the essence of perfectly seared ribeye, combining simple ingredients for an unforgettable dining experience. With its buttery texture and mouthwatering aroma, this dish is ideal for special occasions or cozy dinners. Impress friends and family with your cooking prowess as you master the art of grilling ribeye steak!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick, approximately 12 oz)
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- 1 tbsp unsalted butter
Instructions
- Let the ribeye sit at room temperature for 30 minutes before cooking.
- Generously season both sides with salt and pepper.
- Preheat a cast-iron skillet or grill over medium-high heat until hot.
- Add olive oil to the pan or grill grates to prevent sticking.
- Sear the steak for 4–5 minutes without moving it to form a crust.
- Flip the steak, add herbs and butter on top, and baste while cooking for another 3–4 minutes for medium-rare doneness.
- Rest the steak for at least five minutes before slicing to retain juiciness.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: For extra flavor, try marinating the ribeye in garlic butter or soy sauce before grilling. Use a meat thermometer: aim for an internal temperature of 130°F (54°C) for medium-rare. Store leftovers in an airtight container in the fridge for up to three days and reheat gently in a skillet.