Salisbury Steak on Texas Toast
Savor the nostalgic flavors of Salisbury steak on crispy Texas toast, smothered in rich gravy. This dish combines juicy beef patties and sautéed onions, creating a hearty meal that evokes warmth and family gatherings. Perfect for busy weeknights or cozy weekends, each bite offers an explosion of comfort that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1 cup plain breadcrumbs
- 1 large egg
- 2 cups low-sodium beef broth
- 4 slices Texas toast
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- Cooking oil for searing
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper until just combined.
- Heat oil in a skillet over medium-high heat. Form patties and sear for about 5 minutes on each side until browned.
- Remove patties and add onion to the skillet; sauté until golden. Stir in flour for one minute.
- Gradually whisk in beef broth and season with soy sauce, salt, and pepper. Simmer until thickened (5–7 minutes).
- Preheat oven as per Texas toast package and bake until golden brown (5–10 minutes).
- Assemble by placing two patties on each slice of toast and generously pouring gravy over.
Nutrition
- Serving Size: 1 patty with toast and gravy (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Swap ground beef for turkey for a lighter version. Add grated cheese on top before serving for extra creaminess. Store leftovers in an airtight container for up to three days; reheat gently.