Shepherd’s Pie
Shepherd’s pie is the quintessential comfort food, featuring a creamy layer of mashed potatoes enveloping a savory filling of ground meat and vegetables. This heartwarming dish is not just a meal; it’s a nostalgic experience that evokes memories of cozy family gatherings. Perfect for weeknight dinners or chilly evenings, shepherd’s pie combines rich flavors and an irresistible golden crust, making it a beloved favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes (prepared with butter and cream)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté the onions over medium heat until translucent. Add the diced carrots and cook until softened.
- Stir in the ground meat, browning it completely.
- Add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper; simmer for about 10 minutes.
- Mix in the frozen peas until heated through.
- Spread the meat mixture in a baking dish and top generously with mashed potatoes.
- Bake for 20–25 minutes until the top is golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added nutrition, consider incorporating other vegetables like corn or bell peppers into the filling. Swap ground beef for turkey or lentils for a vegetarian option. Leftovers can be stored in an airtight container in the fridge for up to three days.