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Slow Cooker Buffalo Chicken Chili

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Slow Cooker Buffalo Chicken Chili is a flavorful and hearty dish that’s perfect for chilly evenings or game nights. This easy-to-make chili combines tender shredded chicken, zesty buffalo sauce, and a medley of beans and vegetables, creating a comforting bowl that warms your soul. With minimal prep time and the convenience of a slow cooker, this recipe promises to satisfy your cravings while evoking memories of cozy gatherings with friends and family.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup buffalo sauce
  • 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
  • 1 can (15 oz) kidney beans, rinsed
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup bell peppers, diced (any color)
  • 1 cup frozen corn
  • 2 cups low-sodium chicken broth
  • 2 tsp ground cumin
  • 2 tsp chili powder

Instructions

  1. Prep your ingredients by dicing the onion and bell peppers and mincing the garlic.
  2. In the slow cooker, combine all diced vegetables with the chicken breasts.
  3. Pour in the canned tomatoes and buffalo sauce.
  4. Rinse kidney beans thoroughly before adding them to the mixture along with chicken broth until everything is just covered.
  5. Sprinkle cumin and chili powder over the mixture and stir well.
  6. Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours until chicken is tender enough to shred.
  7. Remove cooked chicken breasts, shred them with forks, and return to the chili. Stir to combine.

Nutrition

Keywords: For extra flavor, consider browning the chicken in a skillet before adding it to the slow cooker. Customize by adding different types of beans or extra veggies like zucchini or carrots. Adjust buffalo sauce to control spice level.

Find it online: https://masonrecipes.com/ultimate-slow-cooker-buffalo-chicken-chili-recipe/