Slow Cooker Pot Roast
Indulge in the ultimate comfort food with this slow cooker pot roast. Tender, juicy beef melds beautifully with fresh vegetables, creating a savory dish that will have everyone gathering around the dinner table. Perfect for any occasion, this meal is not only delicious but also incredibly easy to prepare. Let the slow cooker do the work while you enjoy the enticing aromas wafting through your home.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 4 large potatoes (Russet or Yukon Gold), cut into chunks
- 1 yellow onion, chopped
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 3 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- 1. Sear the beef: Heat a skillet over medium-high heat and sear each side of the chuck roast until browned.
- 2. Layer ingredients: Place chopped onions, carrots, and potatoes at the bottom of the slow cooker.
- 3. Season: Sprinkle salt and pepper over the vegetables; add minced garlic and thyme.
- 4. Add liquids: Pour in beef broth and soy sauce.
- 5. Cook: Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- 6. Serve: Let the roast rest before slicing; serve hot with veggies.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Personalize it by swapping out vegetables or adding red wine for extra depth. For maximum flavor, consider marinating your roast overnight.