Smothered Chicken and Gravy
Indulge in the comforting flavors of Smothered Chicken and Gravy, where tender, boneless chicken is enveloped in a rich, velvety gravy. This dish not only warms your heart but also brings family and friends together for memorable meals. Perfect for busy weeknights or chilly Sundays, it pairs beautifully with mashed potatoes or rice. Get ready to savor every bite of this easy-to-make delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons cooking oil or butter
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- Dredge chicken in a mixture of flour, salt, and pepper until evenly coated.
- Heat oil or butter in a skillet over medium-high heat; brown the chicken on both sides.
- Remove chicken; sauté onions and garlic until softened.
- Add chicken broth and soy sauce to the skillet, scraping up brown bits; bring to a boil.
- Stir in heavy cream, paprika, and thyme; return chicken to skillet and spoon gravy over it.
- Simmer for 10-15 minutes until gravy thickens.
Nutrition
- Serving Size: 1 piece of chicken with gravy (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Substitute turkey for chicken or add mushrooms for extra flavor. Store leftovers in an airtight container for up to three days and reheat gently on the stove.