Tomahawk Steak
Indulge in a culinary masterpiece with this mouthwatering Tomahawk Steak recipe. Perfectly seasoned and grilled to juicy perfection, this dish is not just a meal—it’s an unforgettable experience that will impress your guests and elevate any occasion. With its impressive size and rich flavor, the Tomahawk Steak promises to be the centerpiece of your dining table, sparking joy and celebration with every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 Tomahawk Steak (2–3 lbs)
- 2 tbsp coarse sea salt
- 1 tbsp fresh ground black pepper
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your grill to medium-high heat (450°F/232°C).
- Rub both sides of the Tomahawk Steak generously with sea salt and black pepper. Allow it to sit at room temperature for 30 minutes.
- Sear the steak on the hot grill for 4-5 minutes per side until you achieve beautiful grill marks.
- Move the steak to indirect heat, cover the grill, and cook until it reaches an internal temperature of 130°F (54°C) for medium-rare, about 20-30 minutes.
- Remove from the grill and let rest for 10-15 minutes before slicing against the grain into thick pieces.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 540
- Sugar: 0g
- Sodium: 960mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg
Keywords: For added flavor, consider basting your steak with garlic butter during cooking. Store leftover steak in an airtight container in the fridge; reheat gently at low temperature.