Velveeta Cheese Dip Crock
Indulge in the ultimate comfort food with this Velveeta Cheese Dip Crock. Perfectly creamy and irresistibly flavorful, this dip is ideal for game nights, parties, or cozy evenings at home. With a blend of melty Velveeta cheese and zesty Rotel tomatoes, this delightful dish is sure to spark joy around the snack table. Whip it up in under 30 minutes and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel diced tomatoes and green chilies (mild or spicy)
- 1 cup sour cream
- 1 lb ground beef or sausage, cooked and drained
- Tortilla chips for serving
Instructions
- Brown the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
- In a crockpot on low heat, combine cubed Velveeta cheese and drained Rotel tomatoes. Stir occasionally until melted and creamy (about 10-15 minutes).
- Fold in the cooked meat and sour cream into the cheese mixture until fully combined and heated through.
- Serve warm directly from the crockpot or transfer to a serving bowl with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added flavor, mix in diced jalapeños or black beans. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave or crockpot. Use room-temperature ingredients for easier blending.