Creamy White Chicken Chili
Warm up with a bowl of creamy white chicken chili that combines tender chicken, hearty beans, and a delightful blend of spices. Perfect for family gatherings or cozy nights in, this dish is sure to become a favorite. In just under an hour, you can whip up a comforting meal that’s rich in flavor and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 breasts)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, finely chopped
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro (for garnish, optional)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add oil and sauté the onion until translucent. Add garlic and cook for another minute.
- Add chicken breasts to the pot along with cumin and chili powder; stir until well-coated.
- Pour in the chicken broth and add beans and green chilies. Bring to a gentle boil.
- Reduce heat to low and let simmer uncovered for about 20 minutes.
- Stir in softened cream cheese until melted and fully incorporated.
- Serve hot in bowls, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize your chili by adding corn or using different types of peppers for added heat. For toppings, try avocado slices, shredded cheese, or crispy tortilla strips to enhance the experience.