Caprese Pasta Salad with Fresh Mozzarella
Caprese Pasta Salad with Fresh Mozzarella is a vibrant, refreshing dish that captures the essence of summer in every bite. With its chewy pasta, juicy cherry tomatoes, fragrant basil, and creamy mozzarella, this salad is perfect for picnics, barbecues, or a light weeknight dinner. Simple to prepare and bursting with flavor, it’s sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Cook the fusilli in salted boiling water until al dente (about 8-10 minutes). Drain and cool under cold water.
- In a large bowl, combine cooked pasta, halved cherry tomatoes, torn basil leaves, and mozzarella balls.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste; toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating olives or grilled chicken. Store leftovers in an airtight container for up to three days; it’s delicious cold!