Easy Italian Sausage Soup
Easy Italian Sausage Soup is a comforting dish that envelops you in warmth with its rich, savory flavors. Perfect for chilly evenings, this one-pot wonder combines hearty Italian sausage, fresh vegetables, and aromatic herbs, creating an experience that brings loved ones together around the table. With simple ingredients and straightforward instructions, you’ll find this soup not only delicious but also a breeze to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Crumble in the Italian sausage, browning it while stirring occasionally.
- Mix in the sliced carrots and celery; cook for about 5 minutes until they soften slightly.
- Pour in the diced tomatoes with their juice and chicken broth. Bring to a gentle boil while scraping any flavorful bits from the bottom of the pot.
- Stir in the spinach or kale along with Italian seasoning. Simmer for an additional 10 minutes until greens are wilted.
- Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to customize with your favorite vegetables or spices for a unique twist. For a vegetarian version, substitute sausage with plant-based options and include more beans for protein.