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Chimichurri Chicken with Garlic

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Chimichurri Chicken with Garlic is a flavor-packed dish that elevates simple chicken breasts into a vibrant and aromatic meal. Marinated in a zesty chimichurri sauce brimming with fresh herbs and garlic, this recipe is perfect for impressing guests or enjoying on a busy weeknight. The succulent chicken, grilled to perfection, is bursting with flavor and ready to delight your taste buds. Serve it with grilled vegetables or a fresh salad for a complete dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup fresh parsley, finely chopped
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 2 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • Juice of 1 lemon

Instructions

  1. In a bowl, mix minced garlic, chopped parsley, red wine vinegar, olive oil, oregano, salt, pepper, and lemon juice until well combined.
  2. Place chicken breasts in a resealable bag or bowl; pour half of the marinade over the chicken. Seal tightly and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (400°F) or prepare an oven for roasting.
  4. Remove chicken from marinade and grill each side for about 6-7 minutes until cooked through (internal temperature of 165°F).
  5. Brush remaining chimichurri marinade over the chicken while cooking for enhanced moisture and flavor.
  6. Let the chicken rest for five minutes before slicing. Drizzle with leftover chimichurri sauce before serving.

Nutrition

Keywords: For added heat, consider incorporating crushed red pepper flakes into the chimichurri. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently to maintain juiciness.

Find it online: https://masonrecipes.com/zesty-chimichurri-chicken-with-garlic-recipe-for-dinner/