Cilantro Lime Rice
Cilantro lime rice is a vibrant, zesty side dish that elevates any meal with its refreshing flavors. This easy-to-make recipe combines fluffy white rice with fresh cilantro and tangy lime juice, creating a delightful accompaniment for tacos, grilled meats, and summer barbecues. Perfect for family gatherings or weeknight dinners, this dish is sure to impress with its bright colors and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- ½ tsp salt
- ¼ cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1 tbsp olive oil
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rinsed rice, water, and salt; bring to a boil.
- Reduce heat to low, cover, and simmer for about 18 minutes until water is absorbed and rice is tender.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
- In a bowl, mix cilantro, lime juice, and olive oil; drizzle over the cooked rice.
- Gently fold to combine and serve warm.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 225
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in diced jalapeños or black beans. Store leftovers in an airtight container in the fridge for up to three days.