Cilantro Lime Rice
Bright, zesty, and incredibly easy to make, cilantro lime rice is the perfect side to elevate your meals. This fluffy rice dish bursts with fresh cilantro and tangy lime, making it an excellent pairing for tacos, grilled proteins, or as a standalone snack. With its vibrant colors and delightful aroma, this recipe will transport you to sun-soaked picnics and lively gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice (or jasmine rice)
- 2 cups vegetable or chicken broth (or water)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon butter or olive oil
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine rinsed rice and broth or water. Bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover tightly, and simmer for 18-20 minutes without lifting the lid.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- Stir in butter or olive oil, chopped cilantro, and lime juice. Adjust lime juice according to taste.
- Serve warm as a side dish or garnish with extra cilantro.
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, substitute white rice with brown rice or quinoa. Spice it up by adding diced jalapeños or mixing in black beans for heartiness. Store leftovers in an airtight container for up to three days; reheat with a splash of water.