Cilantro Lime Shrimp Bowl
Experience the vibrant flavors of summer with this Cilantro Lime Shrimp Bowl. Juicy grilled shrimp marinated in fresh lime and cilantro, combined with colorful bell peppers and fluffy jasmine rice, create a refreshing meal perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp (tail-on)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 bell peppers, chopped (any color)
- 1 cup jasmine rice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate shrimp: In a bowl, combine lime juice, garlic, cilantro, salt, and pepper. Add shrimp and marinate for 15 minutes.
- 2. Prep veggies: Chop bell peppers into bite-sized pieces and set aside.
- 3. Cook shrimp: In a skillet over medium-high heat, add olive oil. Once shimmering, add marinated shrimp. Cook until pink (2-3 minutes per side).
- 4. Add veggies: Toss in bell peppers during the last minute of cooking; stir until slightly softened.
- 5. Cook rice: Prepare jasmine rice according to package instructions (about 15-20 minutes).
- 6. Assemble bowls: Serve rice topped with shrimp and peppers; garnish with fresh cilantro and extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For added protein, substitute shrimp with grilled chicken or tofu. Enhance flavor by adding black beans or corn. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.