Citrus Pomegranate Kale Vinaigrette
Brighten your meals with this refreshing Citrus Pomegranate Kale Vinaigrette! A delightful blend of tangy citrus and sweet pomegranate seeds transforms any dish into a flavorful masterpiece. Perfect for salads, roasted veggies, or as a marinade, this dressing is easy to make and packed with nutrition, making it a must-have in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups kale leaves, chopped (about 1 bunch)
- ¼ cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- ½ cup pomegranate seeds (about 1 medium pomegranate)
- ⅓ cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the kale by removing tough stems and tearing leaves into bite-sized pieces. Rinse thoroughly and pat dry.
- In a mixing bowl, whisk together orange juice, lemon juice, honey or maple syrup, salt, pepper, and olive oil until well combined.
- Pour the dressing over the prepared kale in a large bowl. Toss gently until all leaves are evenly coated.
- Add pomegranate seeds and mix lightly to distribute without crushing them.
- Taste and adjust seasoning if necessary.
- Serve immediately or let sit for about 10 minutes for flavors to meld before serving at room temperature.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added freshness, consider incorporating herbs like cilantro or mint. Substitute kale with spinach or arugula for a milder taste. Store any leftover vinaigrette in an airtight container in the fridge for up to one week; no reheating necessary!