Cranberry Jalapeño Salsa
Cranberry Jalapeño Salsa is a refreshing and vibrant blend of sweet cranberries and spicy jalapeños, perfect for any occasion. This easy-to-make salsa adds a burst of flavor to your appetizer table, whether you’re hosting a holiday gathering or enjoying a casual night in. With its beautiful colors and delightful taste, it’s sure to impress your guests and elevate your snacking experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 jalapeños, seeded and diced
- 1 medium red onion, finely diced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes
- 1/2 tsp salt (adjust to taste)
- 1 tbsp honey or sugar (to taste)
Instructions
- Rinse the cranberries under cool water. Halve the jalapeños, removing seeds if desired for less heat.
- Finely chop the red onion and cilantro separately.
- In a large bowl, mash the cranberries slightly with a fork until chunky.
- Add the chopped onion, cilantro, lime juice, salt, and honey/sugar to the bowl; mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 10g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added heat, include more jalapeños or a dash of hot sauce. - Feel free to substitute cilantro with parsley for a different flavor profile. - Store in an airtight container in the fridge for up to one week.