Fiesta Lime Chicken with Avocado
Fiesta Lime Chicken with Avocado is a vibrant dish that combines succulent grilled chicken marinated in zesty lime and garlic, topped with a refreshing avocado salsa. This recipe bursts with flavor and is perfect for summer gatherings, family dinners, or any occasion where delicious food brings people together. Easy to prepare and visually appealing, this dish will impress your guests and satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large fresh limes (juiced)
- 3 cloves garlic (minced)
- ¼ cup fresh cilantro (chopped)
- 2 ripe avocados (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix lime juice, garlic, cilantro, olive oil, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2. Preheat Grill: Heat grill to medium-high or preheat oven to 400°F (200°C).
- 3. Cook the Chicken: Grill chicken for about 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C).
- 4. Prepare Avocado Salsa: In a bowl, combine diced avocados with lime juice, salt, and chopped cilantro.
- 5. Serve: Once cooked, let chicken rest for a few minutes before topping it with avocado salsa. Garnish as desired.
Nutrition
- Serving Size: 1 chicken breast with salsa (approx. 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added heat, include diced jalapeños in the avocado salsa. Swap cilantro for parsley if preferred. Leftovers can be stored in an airtight container in the fridge for up to three days.