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Fiesta Lime Chicken with Avocado

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Fiesta Lime Chicken with Avocado is a vibrant and zesty dish that transports you to tropical shores with every bite. Juicy chicken breasts marinated in fresh lime juice, garlic, and cumin are seared to perfection, then topped with creamy avocado and fresh cilantro. This easy-to-make recipe is perfect for busy weeknights or entertaining guests, offering a delightful blend of flavors that everyone will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 2 tbsp olive oil (plus more for cooking)
  • 2 ripe avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • Salt & pepper to taste

Instructions

  1. In a bowl, combine lime juice, garlic powder, cumin, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat; add olive oil. Sear the marinated chicken for 5-7 minutes on each side until golden brown and cooked through.
  3. Once cooked, let the chicken rest briefly. Top with diced avocado and chopped cilantro before serving.
  4. Serve with extra lime wedges for added zest.

Nutrition

Keywords: - For an extra kick, consider adding chili powder or swapping avocado for mango. - Marinate overnight for enhanced flavor depth. - Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Find it online: https://masonrecipes.com/zesty-fiesta-lime-chicken-recipe-with-avocado-delight/