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Fiesta Lime Chicken with Avocado

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Fiesta Lime Chicken with Avocado is a vibrant and flavorful dish that brings the essence of summer to your table. Tender chicken breasts marinated in zesty lime juice and spices are grilled to perfection and topped with creamy avocado, making each bite a delightful celebration. Perfect for casual weeknight dinners or festive gatherings, this easy recipe promises to impress your family and friends while satisfying your taste buds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/4 cup fresh lime juice (approximately 2 limes)
  • 4 garlic cloves, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 ripe avocados
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp cumin

Instructions

  1. Prepare the marinade: In a bowl, whisk together lime juice, minced garlic, olive oil, chili powder, cumin, salt, and pepper until well mixed.
  2. Marinate the chicken: Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (up to 6 hours).
  3. Cook the chicken: Preheat grill or skillet over medium heat. Remove chicken from marinade, discarding excess. Grill each breast for approximately 6-7 minutes per side or until fully cooked (juices run clear).
  4. Prepare avocado topping: Slice avocados and drizzle with lime juice to prevent browning.
  5. Serve: Slice grilled chicken and arrange on plates; top with avocado slices and chopped cilantro before serving warm.

Nutrition

Keywords: For added variety, swap avocados for mangoes or include jalapeños for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat in a skillet.

Find it online: https://masonrecipes.com/zesty-fiesta-lime-chicken-with-avocado-recipe-delight/