Delicious Greek Lemon Potatoes
Experience the sunshine of the Mediterranean with these zesty Greek lemon potatoes. Tender Yukon Gold potatoes are roasted to perfection, infused with fresh lemon juice, garlic, and aromatic herbs, creating a delightful side dish that will elevate any meal. Perfect for family gatherings or a cozy dinner, this recipe promises a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
- 1 cup vegetable broth or water
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes; cut them into wedges.
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Toss the potato wedges in the marinade until evenly coated.
- Transfer the potatoes to a baking dish and pour vegetable broth or water around them.
- Bake for about 45 minutes, turning halfway through until golden brown and fork-tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For crispier potatoes, parboil them for 10 minutes before roasting. Experiment with herbs like thyme or parsley for added flavor variations.