Lemon Cheesecake Bites
Experience a burst of sunshine with these delightful Lemon Cheesecake Bites. Each bite is a perfect blend of creamy cheesecake and vibrant lemon flavor, balanced with just the right amount of sweetness. Ideal for summer gatherings or cozy family nights, these bites are easy to make and will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a greased baking pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in sour cream, lemon juice, and zest until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust and bake for 25-30 minutes until set around edges but slightly jiggly in center.
- Allow to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cheesecake bite (40g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For extra flair, top with fresh berries or a drizzle of chocolate. - Use store-bought crust for convenience without sacrificing taste.