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Lemon Chickpea Orzo Soup

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Lemon chickpea orzo soup is a comforting, vibrant dish that warms both the body and soul. This delightful soup features tender orzo pasta, hearty chickpeas, and fresh greens, all enveloped in a bright lemon-infused broth. Perfect for busy weeknights or cozy afternoons, it’s an easy-to-make recipe that bursts with flavor and nutrition. Serve it with crusty bread for an elevated meal experience that will leave friends and family asking for seconds.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 4 cups low-sodium vegetable broth
  • 2 fresh lemons (zest and juice)
  • 2 cups spinach or kale, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried dill

Instructions

  1. In a large pot over medium heat, drizzle olive oil and add diced onion. Sauté until translucent (about 5 minutes), then stir in minced garlic for another minute.
  2. Pour in vegetable broth along with drained chickpeas. Stir gently while bringing to a simmer; let cook for about 10 minutes.
  3. Add orzo pasta to the bubbling broth. Cook according to package instructions (about 8-10 minutes) until tender but slightly al dente.
  4. Fold in chopped spinach or kale along with thyme and dill. Allow greens to wilt into the warm broth.
  5. Just before serving, add lemon zest and juice to brighten flavors. Adjust seasonings as needed.
  6. Ladle into bowls and serve hot, optionally garnished with fresh herbs.

Nutrition

Keywords: Feel free to substitute chickpeas with white beans for variety. Experiment with adding other vegetables like carrots or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/zesty-lemon-chickpea-orzo-soup-a-cozy-comfort-dish/