Lemon Crinkle Cookies
Lemon crinkle cookies are a delightful treat that perfectly balance sweet and tangy flavors, creating a burst of sunshine in every bite. With a soft, chewy texture and a beautiful crinkled appearance dusted with powdered sugar, these cookies are ideal for any occasion, from casual gatherings to festive celebrations. Easy to make and irresistibly delicious, they invite smiles and warm memories with each batch. Bake a batch today, and let their vibrant lemon flavor brighten your day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Mix in fresh lemon juice and zest.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough into balls and roll in powdered sugar before placing on baking sheet.
- Bake for 10-12 minutes until crinkled.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance the crinkly texture. For extra flavor, add additional lemon zest or substitute half of the granulated sugar with powdered sugar for a softer cookie.