Lemon Curd Thumbprint Cookies
Lemon Curd Thumbprint Cookies are a delightful fusion of buttery cookie and tangy lemon curd, creating a treat that bursts with sunshine in every bite. Perfect for any occasion, these cookies are not only easy to make but also visually stunning, making them ideal for gatherings or a cozy self-care moment. With a refreshing lemon flavor that will brighten your day, they are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 large egg yolk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg yolk, lemon zest, and lemon juice; mix until well combined.
- Gradually incorporate the flour until just combined.
- Roll dough into small balls and create thumbprints in each ball.
- Bake for 12-15 minutes or until edges are lightly golden.
- Once cooled, fill thumbprints generously with lemon curd and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added fun, substitute lemon curd with other fruit preserves like raspberry or apricot. Chill the dough for at least 30 minutes before baking to prevent spreading.