Lemon Dill Rice
Lemon Dill Rice is a vibrant and zesty side dish that adds a burst of flavor to any meal. With fluffy jasmine rice infused with fresh dill and tangy lemon juice, this recipe transforms simple ingredients into an unforgettable culinary experience. Perfect for family barbecues or formal dinners, Lemon Dill Rice is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain jasmine rice
- 2 cups low-sodium vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh dill, chopped
- 2 tablespoons butter (or olive oil)
- Salt, to taste
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt the butter. Stir in the chopped dill and sauté until fragrant, about 1 minute.
- Add the rinsed rice, vegetable broth, and lemon juice. Stir well and bring to a boil.
- Once boiling, reduce the heat to low, cover tightly, and simmer for 15-20 minutes until the rice has absorbed all the liquid.
- Remove from heat but keep covered for an additional 5 minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, stir in lemon zest and adjust seasoning as desired. You can substitute dill with parsley or chives if preferred. Consider adding sautéed vegetables or nuts for extra texture.